INSPECTION REPORT Health Protection TLIE-B9EUGM

PREMISES NAME Chinese Palace Restaurant		Tel: (604) 463-6311 Fax:
PREMISES ADDRESS 22528 Lougheed Hwy Maple Ridge, BC V2X 2V2		INSPECTION DATE February 15, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: dishwasher final rinse temperature gauge is not working Corrective Action(s): replace the gauge Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TLIE-B9CVE8 of Feb-13-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: high temperature dishwasher is not sanitizing, final rinse less than 180F Correction: repair the dishwasher to ensure a consistent 180F or higher final rinse

Comments

dishwasher repaired by Key Foods, final rinse dish temperature 71C (thermolabel) approved to operate