Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-B64QCU
PREMISES NAME
Grewal Indo-Canadian Meat Shop and Pizza		Tel: (604) 864-8840
Fax:
PREMISES ADDRESS
1 - 2630 Cedar Park Pl
Abbotsford, BC V2T 3S5		INSPECTION DATE
October 26, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Dara Singh Grewal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Met with owner and we discussed the following:

- food safety training must be up to date ( recertification required )
- all chemicals and no food product to be stored separate from the food items
- prepackaged food items frozen must have packaging date and common name of the product.


































































































































































































































































































































































































































TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DDJC-B64QCU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment