INSPECTION REPORT Health Protection SJEN-CHZQ7M

PREMISES NAME Mr Paris Bakery		Tel: Fax:
PREMISES ADDRESS 222 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE September 6, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jeonghee Shin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The dough portioning press machine was not in clean condition. Observed dried dough crumbs covered on the machine surface. Corrective Action(s): Clean the machine everyday after each use. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed an employee washing hands with gloves on. This is not an appropriate handwashing practice. Corrective Action(s): Wash hands thoroughly using handsoap and paper towel when changing gloves. Never wash hands with gloves on as this will not remove bacteria off your hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light bulbs need to be replaced: 1. Walk in cooler 2. Dry storage room Corrective Action(s): Correct today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped Walk in cooler @ 4 C Coolers @ 4 C or below Freezers @ -18 C or below Bleach water @ 100ppm Cl detected in spray bottles Time tracking records available for perishable bake goods. General sanitation: satisfactory Dishwasher was not turned on at the time of inspection. The pre-heating takes over 1 hour. Ensure to use a thermometer (with Max temp. function) to check the dishwasher temp is reached at least 71 C on plate level before loading dishes. Check daily. No signs of pest activity noted