INSPECTION REPORT Health Protection DSEA-CYQ2N9

PREMISES NAME Donair Star		Tel: (778) 397-0446 Fax:
PREMISES ADDRESS 622 12th St New Westminster, BC V3M 4J4		INSPECTION DATE December 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mostafa Ayoubi		NEXT INSPECTION DATE December 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator does not use bleach for sanitizing dishware. Sink plug use discussed Corrective Action(s): 2 compartment sink warewashing method diagram provided to operator. Ensure that dishware is washed and sanitized, then disinfected using 100 ppm chlorine sanitizer Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink's hot water knob broken Operator uses the 2 compartment sink for handwashing Corrective Action(s): Repair the knob. All handsinks must be stocked with liquid soap, paper towels, and hot and cold water. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Sliding door cooler (1C), upright cooler (2C), prep cooler (4C) and chest freezers (-12C and -11C) =BOH rice hot holding (61C), FOH rice (67C), chicken (70C), beef (69C), gravy (61C) hot held > 60C =Sanitizer solution measured 100 ppm chlorine in spray bottle =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; operator's FOODSAFE certification could not be verified at the time of inspection. To obtain a new copy of the certificate contact 604-930-5405 or email hpsurrey@fraserhealth.ca requesting a re-print