INSPECTION REPORT Health Protection MUPN-AS9SX7

PREMISES NAME Golden Eagle Golf Club		Tel: (604) 460-1100 Fax:
PREMISES ADDRESS 21770 Ladner Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE October 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two line coolers (one in pizza area and right one across from grill area) were 6-7C at time of inspection. Units were adjusted during inspection, no temperature logs are being maintained. Cooler across from grill came down to 4C and food from pizza cooler moved during inspection. Corrective Action(s): Strongly recommend maintaining daily temperature logs to ensure that all temperature controlled units are maintained at their respective temperatures. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza line coolers noted in code 205 is not able to maintain proper temperature. Corrective Action(s): Adjust/repair pizza cooler units so it can maintain 4C or less. Due in 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ Low temperature dishwasher at 50ppm √ General sanitation and maintenance is good √ No signs of active pest infestation noted √ Thermometers present √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/