INSPECTION REPORT Health Protection BWOI-C7KNQ4

PREMISES NAME Blenz Coffee (Maple Ridge)		Tel: (604) 467-2322 Fax:
PREMISES ADDRESS 122 - 22441 Dewdney Trunk Rd Maple Ridge, BC V2X 7X7		INSPECTION DATE October 7, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiang You		NEXT INSPECTION DATE October 13, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Display cooler not properly cold holding. Internal temperature of perishables at 9c. Product was discarded Corrective Action(s): Clean dust impacted heat exchanger. Do not use the cooler for storing perishables until it is capable of cold holding at <4c. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine not properly cleaned. Mould still present Corrective Action(s): Drain, clean and sanitize as discussed. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Unless premises provides a written sanitation plan on how the wiping towels are to be properly laundered and sanitized after use the towels must only be used used once then discarded. Towels observed drying were discarded at time of inspection. Corrective Action(s): Submit a written sanitation plan if the premises wants to reuse the wiping towels. Most premises use a Quat based sanitizer. The wiping cloths are to be stored in the sanitizer container when not in use and the sanitzer solution changed every 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler not properly cold holding. Faucet on hand sink observed to be loose. Drying racks for wiping towels observed adjacent to the 3 compartment sink Corrective Action(s): Monitor temperature after heat exchanger has been cleaned to verify the temperature drops to <4c. If not a technician may need to be called to service the unit. Repair faucet as discussed Remove the drying racks Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Separate thermometer has been purchased for the front display cooler Owner on site at time of inspection has food safe level 1. If not on site owner must ensure that at least one employee on site holds a valid food safe certificate or equivalent.