Fraser Health Authority



INSPECTION REPORT
Health Protection
TSAI-AF3SSF
PREMISES NAME
Jumbo Pizza (Surrey)		Tel: (604) 574-6060
Fax:
PREMISES ADDRESS
104 - 5780 176A St
Surrey, BC V3S 4H3		INSPECTION DATE
October 25, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Parbh Chander		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Pizza pan storage bin (wood) requires through cleaning to remove food debris.
Corrective Action(s): correct by Oct 26, 2016
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Paint on wood floating shelf above the double sink is peeling and does not appear smooth and easy to clean
Corrective Action(s): Refinish shelf to creat smooth, easy to clean and non-absorbant surfaces. Correct by Nov 25, 2016
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note on the ice cream freezer in the retail area indicates that ice cream service to resume in April 2017. As noted on the inspection report dated July 28, 2015; ice cream service is allowed for only one season and that permanent ice cream sale requires installation of a dipper well. A hand sink at the front area is also required. If you plan to resume ice cream service for the next season, please submit floor plans indicating dipper well and hand sink locations for approval.
All coolers < 4 degrees C
All freezers < -18 degrees C
Hot holding > 60 degrees C
* Discontinue practice of using towel as a liner for air drying dishes. Provide an appropriate drying rack. Towels cannot be sanitized and therefore must not be used.
Hand sinks fully stocked
Chlorine sanitizer >100 ppm provided in spray bottle.
* Walk in cooler flooring - paint is deteriorating. Please consider refinishing the floor to create a smooth surface within the next 3-4 months. Thank you

Operator proposes to reduce the size of the the premise (divide it in to two units) - plans discussed. Please provide three copies of floor plans for the proposed floor plan to obtain approval.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TSAI-AF3SSF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment