INSPECTION REPORT Health Protection JCHY-CJ2S83

PREMISES NAME Tayebah Halal Meat & Groceries Ltd (Store)		Tel: (778) 862-8500 Fax:
PREMISES ADDRESS 12074 96th Ave Surrey, BC V3V 1W3		INSPECTION DATE September 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Abdul Rahimyar		NEXT INSPECTION DATE September 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed eggs, packaged deli meats, dairy products (yogurt, yogurt drinks) stored in the walk-in cooler measured at 9C air ambient temperature. Corrective Action(s): Transfer the aformentioned items into a cooling unit able to hold an air ambient temperature of 4C or lower. Do not store in the store walk-in cooler untill it is able to hold an air ambient temperature of 4C or lower. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed pork hock stored in the chest freezer without packaging. Corrective Action(s): Package pork hock with proper labelling indicating manufacturer name, location, and packaging date to prevent possible cross-contamination. Corrected by: September 12, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Store walk-in cooler measured at 9C air ambient temperature. Store walk-in freezer measured at -9.2C air ambient temperature. Corrective Action(s): Service the walk-in cooler to hold an air ambient temperature of 4C or lower and walk-in freezer at -18C or lower. Corrected by: September 12, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Washroom handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Clorine spray bottle measured at 200ppm. No signs of pests observed. NOTE: Ensure invoice for all food is available upon inspector request (e.g.: spices, frozen meat products). Renovation is still in progress regarding re-packaging area. Food Safety Plan submitted for repackaging. Inform to contact inspector once renovation is complete to conduct an inspector for re-packaging of dry goods approval. At this time food store is not permitted to re-package any dry goods until health approval is granted.