INSPECTION REPORT Health Protection ACLK-CB4MVN

PREMISES NAME Royal Zayka Cuisine of India		Tel: (250) 469-0916 Fax:
PREMISES ADDRESS 140B - 6640 Vedder Rd Chilliwack, BC V2R 2C7		INSPECTION DATE January 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mahesh Kuniyal		NEXT INSPECTION DATE February 01, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ensure cleaning is done under and around (floors and walls) of all storage units and prep spaces. Ensure spills are cleaned up. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # EMGE-BTJSQD of Sep-15-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher 0ppm residual Cl - Chlorine solution empty. This is a repeat violation from previous reports Correction: Ensure dishwasher is checked daily, use test strips to check residual chlorine. Check solution to ensure it is not empty, change when needed

Comments

Paper Based Inspection Report #254392 -No signs of pests or droppings -report to be sent to EHO -Recommend walls needs to be repaired and repainted to allow them to be easily cleaned -ensure masks are being worn