INSPECTION REPORT Health Protection TLIE-B9BTX7

PREMISES NAME The Haney Public House		Tel: (604) 467-0662 Fax:
PREMISES ADDRESS 22222 Lougheed Hwy Maple Ridge, BC V2X 2T2		INSPECTION DATE February 12, 2019	TIME SPENT 0.9 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): glass washer is not sanitizing, chlorine residual not detected in the final rinse (repeat violation) -sanitizing solution appears to be stale Corrective Action(s): food handler replaced the sanitizer bottle, 200 ppm detected in the final rinse Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: fruit flies observed under the glass washer Corrective Action(s): remove the infestation Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled rotting foods, garbage and other debris observed under the glass washer, sinks and shelves Corrective Action(s): clean the entire food premise to remove debris Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation (CORRECTED DURING INSPECTION): the last glass washer sanitizer record is dated February 7th Corrective Action(s): maintain daily records of the glass washer final rinse chlorine residual Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: the server's Food Safe Certificate may have expired Corrective Action(s): -ensure at least one employee present has a valid Food Safe 1 certificate Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand sink provided with soap and paper towels bar cooler 2C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-B9BTX7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment