Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-B8UU72
PREMISES NAME
Queensboro Pizza		Tel: (604) 515-9696
Fax: (604) 515-9622
PREMISES ADDRESS
130 - 1132 Ewen Ave
New Westminster, BC V3M 5E4		INSPECTION DATE
January 28, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Kalwant Mann		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Repeat violation: Do not store personal items on the meat slicer.
Corrective Action(s): Corrected.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Ensure that a working thermometer is installed in the pizza hot holding case at the front. The thermometer built into the hot holding unit is not working properly.

All coolers were < 4 C.
All freezers were < -18 C.
No evidence of pests.
Hand sinks supplied with hot and cold water, soap and paper towels.
Bleach available.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-B8UU72
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment