INSPECTION REPORT Health Protection DSEA-B2YUXJ

PREMISES NAME Paddlewheeler Neighbourhood Pub/Restaurant		Tel: (604) 524-1894 Fax: (604) 524-1114
PREMISES ADDRESS 126 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE July 24, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 5

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 2 issues noted; -Fried fish filets in the back kitchen cooling on dish rack found to have house flies on them -ice machine found to have mildew growing in well. Corrective Action(s): Discarded 2 trays of fish filets and all ice in ice machine eliminate fly infestation and ensure that all products are covered to protect them from contamination sanitize the ice machine's ice well on a more frequent basis. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Croquette mix found to be stored out at 15C internal Corrective Action(s): Discarded. Ensure that all potentially hazardous foods are stored <4 degrees C at all times. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The mechanical slicer's blade housing and sharpener found to have food debris inside. Corrective Action(s): Slicer must be FULLY disassembled, cleaned and disinfected immediately after use. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Mechanical dishwasher found to have 0 ppm chlorine at the dish surface. Both the detergent and sanitizer chemical buckets for the machine was found to be empty Corrective Action(s): Replaced buckets and primed machine. low temperature dishwasher found to have +50 ppm chlorine at the dish surface after cycle. Test the machine on a daily basis using chlorine test strips to ensure that the machine is operating as required. discuss with sanitation company to have test strips available for staff to test machine daily. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar area handwash station missing liquid soap at the time of inspection. Corrective Action(s): Ensure all handwash stations are stocked with liquid soap, paper towels, and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: 2 pests of concern noted during inspection; -Rodent droppings observed in the kitchen area dry storage (on shelving around bread and other dry goods, underneath the oven, and in the dry storage room past the washrooms) -heavy fly infestation noted in kitchen and back of house staff room. Flies noted on cooling fried fish in the back of the kitchen Corrective Action(s): Have professional pest control come service the facility further for flies and rodents. Keep pest control reports on site for inspection. Follow all recommendations of the pest control company Fried fish discarded. Install more fly traps and strips in the kitchen and staff room. Sanitize surfaces in the kitchen, bleach floors, and have professional pest control treatment conducted on floor drains. due: before August 02 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 2 issues; -ceiling tiles missing in the back kitchen area -more wall shelving required in the dish washing area Corrective Action(s): Replace the missing ceiling tiles and install more wall shelving in the dish washing area. due: Aug 02 Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Several pieces of unused equipment stored in side storage room past washrooms. Corrective Action(s): Remove all unused and broken equipment from the facility and ensure that this room is organized and cleaned. this clutter is contributing to the rodent infestation Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Kitchen handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Meat and dairy walk-in cooler (1C), other walk-in cooler (3C), prep cooler (3C), hot station prep cooler (4C), and deep fry area drawer cooler (4C) measured < 4 degrees C =Walk-in freezer (-18C) measured < -18 degrees C =soup hot holding (81C) measured > 60 degrees C =Wiping cloths stored in sanitizer solution at 200 ppm QUATS, however some spray bottles found to be empty =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification checked. Discussed FOODSAFE expiry date. =Permit posted in a conspicuous location outstanding permit fee letter delivered. Operator must pay $250 within 10 working days or face enforcement actions

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B2YUXJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment