Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-AGPPWP
PREMISES NAME
McDonald's Restaurant #40651		Tel: (604) 859-4369
Fax: (604) 859-4577
PREMISES ADDRESS
1858 McCallum Rd
Abbotsford, BC V2S 0H9		INSPECTION DATE
December 15, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sid Johnson		NEXT INSPECTION DATE
December 19, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Quat sanitizer measured 0 at 3rd sink. Dispenser was out of sanitizer and spray bottles were empty.
Corrective Action(s): Re-fill dispenser at the 3 comp sink and also all spray bottles.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): One hand sink beside the beverage area was out of paper towel.
Corrective Action(s): Ensure to provide constant supply of soap and paper towels.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Counter tops were dirty as well as hand basins and parts of the floor in the kitchen area.
Corrective Action(s): Ensure staff are cleaning as they "go" especially the counter tops.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: One of the prep line cooler has loose door.
Corrective Action(s): Ensure to tighten the door so it closes properly.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Paper based inspection Report #F232743:
Hand wash stations provided with liquid soap and paper towels except for one.
Buckets where wiping cloths are stored have 100 ppm chlorine sanitizer.
Walk-in cooler and prep line coolers registered at or below 4 deg C.
Walk-in freezer and line freezers registered -18 deg C or below.
Hot holding for chicken and beef patties was above 60 deg C.
Temperature log was available and up to date.
Dishwasher had >50 ppm chlorine residual on plate surface.
Staff washroom was in satisfactory condition.
Washrooms were in satisfactory condition.
Note: Hand delivered health permit at time of inspection.
Please post in a conspicuous location.