INSPECTION REPORT Health Protection KLAI-CTERRY

PREMISES NAME Langley Vietnamese Cuisine		Tel: (604) 532-7767 Fax:
PREMISES ADDRESS 104 - 5521 203rd St Langley, BC V3A 1W1		INSPECTION DATE July 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One of the prep reach-in coolers (unit noted beside the kitchen handwash station) was noted with an ambient air temperature of 11.0C. It was holding food from overnight at over 4.0C. Corrective Action(s): The following cold potentially hazardous food items were noted over 4.0C in this cooler and was discarded by the operator: 7 bags of prepared beef skewer (13.1C), 2 containers of cooked pork (11.6C), an opened bag of marinated pork balls (approximately 8 balls max. noted at 14.6C), 1 container of lettuce and 1 container of garden salad. Picture evidence was collected. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup noted in the interior of the deep fryer cabinet. Grease and debris buildup noted on the wire rack holding clean bowls/ plates above the prep reach-in cooler. Debris noted on the underside of the prep cooler door handles. Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition at all time. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One of the reach-in prep coolers beside the kitchen handwash station was note noted at 11.0C and the server upright cooler was noted at 11.9C. Corrective Action(s): All cold potentially hazardous food items were either discarded by the operator or moved to another functioning coolers (food that were prepared not too long ago and place in the upright cooler). Do not use either of these coolers to store cold potentially hazardous food items until they have been serviced. Both coolers must be able to maintain food at 4C or below to avoid bacteria from proliferating and/ or producing toxin which may result in a foodborne illness to consumers. Date to be corrected by: July 6, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units (except for the 2 noted in the violation above) were storing food at 4C or below. All freezer units were storing food at -18C or below. All food in general was stored protected and in the proper storage hierachy. Sanitizer containers were prepared and noted with 200 PPM chlorine residual. High temperature dish machine was able to reach 71.0C at the plate level during the rinse cycle. Proper dispensers, with handles, are now available for bulk food containers. There was one bulk sugar/ salt container noted with a bowl stored within, however it also has a proper dispenser as well. Remove the bowl and remind staff to use the proper dispenser. No signs of pest activities noted during the inspection. Mop buckets were emptied after use. No entry points for pests noted at the back door. Overall cleanliness and organization has definitely improved - keep up the great work.