INSPECTION REPORT Health Protection KMLN-CWVPBD

PREMISES NAME Donair Top		Tel: (604) 466-9997 Fax:
PREMISES ADDRESS 2A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE October 23, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Rostam Jamshidian		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KMLN-CWSPDL of Oct-20-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Spray bottle had >200 ppm chlorine 2. Spices are stored in containers covered in built of food debris. Correction: 1. Ensure sanitizer is 100 - 200 ppm chlorine, 1/2 tsp bleach per litre water 2. Ensure all containers are regularly washed and sanitized to remove food build. CORRECT: today

Comments

- Coolers have been repaired to remove fiberglass and ice - Cleaning has been on containers, cupboards and floor - Bleach bottle has been labelled. - Gravy was 65 C in hot holding unit - Exhaust hood is scheduled for cleaning tonight. Provide email with invoice after complete.