INSPECTION REPORT Health Protection DDJC-D3JPGV

PREMISES NAME Kim's Fried Chicken		Tel: (604) 846-1212 Fax:
PREMISES ADDRESS 4 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE March 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Myungho Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report: 255035 New food items added: " Korean special dish menu" - jajang myeon, jjam ppong, japchae, bibimbap, etc Please submit the new food safety plan for these additional food items ( 2 months June 18, 2024 ) - violation 212 please ensure to clean/sanitize all food contact surfaces with approved sanitizer ( bleach ) one staff with FS level 1 present daily temp logs are up to date high temp dishwasher reached 82 at the final rinse