INSPECTION REPORT Health Protection SSZO-CDQRQF

PREMISES NAME Save On Foods #2225 - Deli		Tel: (604) 437-3220 Fax: (604) 437-4261
PREMISES ADDRESS 4469 Kingsway Burnaby, BC V3N 4X6		INSPECTION DATE April 22, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ryan Dierks		NEXT INSPECTION DATE April 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Undercounter 2-door cooler is measured to be 6.0oC (air temperature). Food temperatures ranged from 5.0oC to 11.7oC (block of feta, cubed cucumbers, shredded cheese). No temperature log is maintained. Corrective Action(s): Potentially hazardous foods must be maintained at 4oC or less in cooler. All potentially hazardous foods in this cooler discarded. Do not store any potentially hazardous foods in this cooler until cooler is able to maintain foods at 4oC or less. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsoap and paper towel are empty at handsink next to hot display case. Corrective Action(s): Ensure liquid handsoap and paper towel are always available at handsinks for proper handwashing to occur. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Cold food display case is measured to be 6.3oC (air temperature). 2. Undercounter 2-door cooler is measured to be 6.0oC Corrective Action(s): Adjust or fix cooler so that temperature is maintained at 4oC or less. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in chicken cooler: 3.0oC 6-compartment cooler: 1.1oC Sushi prep cooler: 1.6oC Deli display cooler: 2.1oC Deli cooler outside (prepackaged): 3.6oC Sushi cooler outside (prepackaged): 3.4oC Salad display cooler: 6.3oC (air temperature); food temperature is 3.6oC Undercounter freezer: -14oC Hot display case: 87oC No hot holding of soup is observed at this time Hot and cold running water available Liquid handsoap and paper towel present at most handsinks General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches 79.1oC on plate, as per min-max thermometer Quats sanitizer in spray bottles noted at 200ppm Quats test strips are available to check sanitizer concentration *No signature is required at this time