INSPECTION REPORT Health Protection CTIN-ASHPMM

PREMISES NAME Parish of St Timothy, Burnaby		Tel: (604) 299-6816 Fax:
PREMISES ADDRESS 4550 Kitchener St Burnaby, BC V5C 3M7		INSPECTION DATE October 26, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rev. Ruth Monette		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is an approved kitchen and shares space with daycare. Handwash station: soap, paper towel, hot & cold running water available Cooler: 4C Freezer: -16C Food storage is adequate Dishwasher (high temp): 73.4C at plate, thermolabel displaced Drain plugs available at two compartment sinks Bleach sanitizer available with labelled spray bottle and mixing tools No apparent signs of pest noted during time of inspection General sanitation is good No food prep at time of inspection Thermometer in place, ensure to determine food temperature properly and sanitize between uses FHA warewashing and handwashing signs provided to operator ***Please submit temporary food application when the event is offered to general public. Temporary events are permitted for 14 times a year.