INSPECTION REPORT Health Protection ECAO-B83UNZ

PREMISES NAME Chong Qing Qin Ma Hot Pot Restaurant		Tel: (778) 895-3333 Fax:
PREMISES ADDRESS 4992 Newton St Burnaby, BC V5H 2E3		INSPECTION DATE January 3, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yuesong Duo		NEXT INSPECTION DATE January 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Kitchen handsink soap dispenser not working No hot water available at both public washrooms (available at kitchen and bar area) NOTE: this infraction was cited in the last routine inspection -Correction Order issued -next enforceable step is ticketing Corrective Action(s): All handsinks must be properly stocked with: -single dispensing soap (CORRECTED DURING INSPECTION) -single dispensing drying method -clear for use -hot/cold water available Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in both dry storage areas -on the floors No foods observed contaminated or packaging compromised Corrective Action(s): Remove all goods off the floor onto the shelves Relocate all lightly packaged foods: soft plastic, paper packaging into rodent proof containers Clean and disinfect the floors with bleach (1:10 bleach dilution) Hire a professional pest control for regular inspections and placement of traps -email me a copy of the work report Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Droppings observed in restaurant -Drying racks in dishwash area filthy -Raised labels at preparation cooler food laiden and cannot be cleaned properly Corrective Action(s): -Clean and disinfect -monitor for droppings everyday -Clean and sanitize drying racks -Remove raised labels to a non food contact area Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Condiment preparation cooler 4 deg C -2-door bar cooler 4 deg C -Walk-in cooler 4 deg C -2-door undercounter 4 deg C -Kitchen preparation cooler 3 deg C -Steamed rice 62 deg C Chemical Controls: -Chlorine sanitizing washer >50ppm chlorine residual -Bleach sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -Note: operator called a plumber and hired AA Happy Pest Control to both service today -operator to email me a copy of the pest control work report Daily tracking sheets maintained for fridges, hot holders and mechanical washer