INSPECTION REPORT Health Protection ECAO-AA3T4S

PREMISES NAME Save On Foods - 2225 - Meat Dept		Tel: (604) 437-3220 Fax: (604) 437-4261
PREMISES ADDRESS 4469 Kingsway Burnaby, BC V3N 4X6		INSPECTION DATE May 18, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ryan Dierks		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No sanitizer available for practical use in preparation area Corrective Action(s): Have at least 1 spray santizer bottle available for cleaning and sanitizing food contact surfaces frequently throughout the day (must be maintained >200ppm QUAT concentration) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: All fridges must maintain foods at or below 4 deg C: -checked and verified Chemical Controls: Manual dishwash method signs posted for reference QUAT-type sanitizer dispenser must be maintained >200ppm as per test strips: -checked and verified Daily tracking sheets maintained for fridge General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin pest control comes in every 1-2 weeks Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Any questions regarding these health reports contact me: 604-918-7522