INSPECTION REPORT Health Protection ALUI-AUWTUC

PREMISES NAME Garcha Bros Meat Shop (68th Ave)		Tel: (778) 565-4540 Fax: (604) 592-2952
PREMISES ADDRESS 133 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE January 11, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Balbir Garcha		NEXT INSPECTION DATE January 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Handsink by the cooking area has no more liquid soap or paper towels. Corrective Action(s): Refill liquid soap and paper towel dispenser. These are critical to proper handwashing and preventing the spread of food borne illness causing bacteria. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Glass door cooler missing thermometer. Corrective Action(s): Get thermometer for cooler immediately. Correct by: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted for upstairs permitted kitchen area that has been approved as a catering kitchen by previous district EHO; operator not present at time of inspection Kitchen not in use at time of inspection chest freezer at -22 deg C Sliding glass door cooler at 3.9 deg C Fumehood is ok General sanitation ok. Ensure to keep sanitizing solution (bleach water) available on site when kitchen is in use **Note: operator upstairs works irregular hours, based on orders/demand. Inspection report received by staff downstairs of the Garcha Bros Meat Store. Called operator and he indicated that this kitchen is not used often for catering services as he uses his other Garcha Bros locations; However, if you plan to keep this kitchen open and operational, it must still meet all the original requirements you had when you opened (ie. All coolers must still be working and at <4 deg C, freezers must be working and at <-18 deg C, and handsink must always be stocked with liquid soap and paper towels). If you do not wish to use this kitchen anymore, the file can be closed and all equipment/food upstairs will need to be removed. Please notify Fraser Health before taking any of these actions.