INSPECTION REPORT Health Protection DNGG-CPCRZS

PREMISES NAME The Graze Company		Tel: (604) 219-8804 Fax:
PREMISES ADDRESS 105 - 3993 Henning Dr Burnaby, BC V5C 6P7		INSPECTION DATE February 24, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: - Fruits are washed and cut on-site. Contrary to information that the operator provided to Fraser Health during the Initial Inspection conducted on 21-April-2022, food preparation observed taking place at time of inspection. Corrective Action(s): - A sink designated for food preparation is required. [Correction Date: 03-March-2023] - Contact Fraser Health with a proposed floorplan indicating where a sink designated for food preparation will be located before installing sink. Once written approval has been granted, a sink designated for food preparation must be installed. - Alternatively, no food preparation (washing and or cutting fruits, vegetables, any food) permitted on-site. Per Health Approval to Operate granted on 21-April-2022, no food preparation on-site. -->CORRECTION ORDER ISSUED Violation Score: 5 304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted at floor/ wall edges at bay door and floor/ wall edges underneath shelving in back storage area. Corrective Action(s): - Remove droppings and clean above noted area. - Report activity to pest control management company. - Continue to monitor for pest activity and follow recommendations provided by your pest control management company. [Correction Date: 03-March-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operation assembles charcuterie boxes. Contrary to information operation provided Fraser Health during the Initial Inspection conducted on 21-April-2022, food preparation observed taking place at time of inspection - fruits washed and cut on-site. A sink designated for food preparation is required. Food Safety Plan requires updating to indicate that food preparation takes place on-site. - CORRECTION ORDER ISSUED. - Handwash sink and employee washroom sink provided with hot and cold water, liquid soap and papertowels to facilitate proper handwashing practices. - 3-Door Cooler: 2C - 2-Door Cooler: 4C - 2-Door Freezer: -15C - Food products are maintained in a frozen state. - Food storage practices appear satisfactory. Storage is organized and food is protected from contamination. - 200 ppm QUATS sanitizer available for sanitizing food contact surfaces and equipment. - Drain plugs available at 3-compartment sink to facilitate manual warewashing and sanitizing procedures. - Clean equipment and utensils stored in a sanitary manner. - General sanitation of premises appears satisfactory. **Install light covers or shatter-proof sleeves on light fixtures that are directly above charcuterie box assembly area.