INSPECTION REPORT Health Protection 238969

PREMISES NAME Old Farmhouse Kitchen		Tel: (604) 761-0845 Fax:
PREMISES ADDRESS 7985 N Fraser Way Burnaby, BC V5J 0A4		INSPECTION DATE December 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) S. Bradley chong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] No Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*New ownership & name change as of Aug 1, 2017 *No major changes to Kitchen or service -Handsinks supplied with hot & cold water, liquid soap, paper towel -High temp dishwasher noted 80.1 deg. C at the plate -front cooler, 2 door cooler, prep cooler, display cooler: <= 4 deg. C -freezer <= -18 deg. C -No hot holding during inspection -Sanitizer bottles labelled "bleach water" --> 100 ppm chlorine with wiping clothes -No signs of pests noted -General sanitation satisfactory -Food appears to be protected - covered, labelled, organized, off the ground. Documents received: 1) Health Approval Application 2) Health permit fee: $100.00 (cheque #001653) --> Aug 2017 - Mar 2018 --> next fiscal April 1, 2018 - Mar 31, 2019 --> $150.00 3) Copy of FOODSAFE Lv. 1 for owner Documents required: 1) Copy of FOODSAFE Lv. 1 for head chef 2) Food Safety Plan 3) Menu 4) Sanitation plan 5) Corporation Document --> contact EHO if you have questions (business card provided) -->Premise approved to open to the public