Fraser Health Authority



INSPECTION REPORT
Health Protection
PKUR-D3ZTDM
PREMISES NAME
Must Sandwich and Bar		Tel:
Fax:
PREMISES ADDRESS
15527 Marine Dr
White Rock, BC V4B 1C9		INSPECTION DATE
April 4, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Li, Xinyu		NEXT INSPECTION DATE
April 18, 2024
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Paper towel not stored near hand sink.
Corrective Action(s): Ensure hand sink is equipped with hot/cold running water, liquid soap and single-use towels.
Mount paper towel dispenser on wall or place paper towel in a table top dispenser.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Raw meats stored above ready to eat foods in domestic fridge.
2. Ice machine dirty.
3, Leftover canned food stored in can.
Corrective Action(s): 1. Do not store ready to eat-foods underneath raw meats.
Note: premises is only approved to reheat precooked meats.
Operator states raw meats are for personal use. Personal food must be stored separately and clearly labelled that it is for personal use.
2. Clean and sanitize ice machine so that it is visibly clean.
3. Transfer leftover canned food into a food-grade container. Do not leave food in an open can.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
High temperature dishwasher registered at least 71 C on plate surface during the final rinse cycle.
Surface sanitizer available in spray bottle and registered at 200 ppm chlorine.
Coolers at 4 C or below.
Note: no cooking of raw meats allowed on-site.
A copy of report to be emailed to Operator.