INSPECTION REPORT Health Protection LQUN-DGVQFY

PREMISES NAME Save On Foods #991 (Deli)		Tel: (604) 931-0578 Fax: (604) 931-0533
PREMISES ADDRESS 1 - 2662 Austin Ave Coquitlam, BC V3K 6C4		INSPECTION DATE May 21, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa McCreadie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The floors are dirty and have stains on them. This will attract and breed pests. Corrective Action(s): Thoroughly scrub and clean the floors EVERY day. Ensure the floors along the base of walls, under sinks & racks & equipment are also scrubbed cleaned EVERY day. **Correction date: Today** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) The pipe under the 3-compartment sink (sanitizing sink) is leaking. Waste water is pooling on the floor and food debris is accumulating on the pipe where it is leaking. This is creating an environment that flies love to breed in. 2) The handwashing sink (nearest the walk-in-cooler) has no hot and cold running water exiting it. Staff are unable to wash their hands. Corrective Action(s): 1) Repair the pipe so it no longer leaks. Clean up the pooling water on the floor and remove the debris on the waste pipe. This should help eliminate breeding areas for flies. Correction date: May 26/25** 2) Repiar the handwashing sink so running hot and cold water exits the taps at all times. **Correction date: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Walk-in-cooler 1C; sushi u/c coolers 3C; deli meat display cooler 4C; deli salad display cooler 4C; u/c drawer coolers 4C; u/c freezer -14C; hot food deli display case above 60C; hot BBQ chicken case above 60C; hot soup urns above 60C; thermometers present; and temps electronically monitored. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottles and 3-comp sink had strength of 200ppm. Test strips present. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups; and foods stored 6" off the floor on shelves, racks or pallets. - No expired foods in use or for sale. FIFO rules being followed. - Adequate number of scoops present for self-serve display cases. - General sanitation level is okay, improvement needed in this area. - Improvement seen of floors along the base of walls, beneath and/or behind equipment (coolers & ovens), and racks & sinks. - Exhaust canopy and filters are cleaned and were professionally cleaned in April 2025. Next service due in October 2025. - Signs of flies observed, especially around the 3-comp sink area. - Valid health permit and decal posted. - Valid FoodSafe certified staff present, or they possess an equivalent certificate. ACTION: The waste pipe (Sanitizing sink waste pipe) under the 3-comp sink is leaking. Repair the pipe so it no longer leaks. Fix the oven so the water/condensation no longer leaks onto the floor. Staff MUST empty the pan collecting the water at the end of the night to remove a water source for pests. Wash the pan every night to remove any food debris. Repair the handwashing sink so running hot and cold water exits the tap at all times. The floors require a thorough scrub and cleaning to remove the debris and stains. Ensure the floors under sinks, racks, equipment, and along the base of walls are being scrubbed clean EVERY night.