INSPECTION REPORT Health Protection 246925

PREMISES NAME Lee's Market - Meat		Tel: Fax:
PREMISES ADDRESS 23320 Mavis Ave Fort Langley, BC V1M 2S1		INSPECTION DATE November 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Lee		NEXT INSPECTION DATE November 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Left handsink cooler (sausage and bacon) @ 11C Corrective Action(s): *cold potentially hazardous food items must be stored at or below 4C/40F at all times Note: cooler to be addressed Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel provided at handsink *review best handwashing practices with staff *reminder: gloves to not replace handwashing Quat sanitizer on-site for sanitizing surfaces, utensils and equipment *check with supplier if Zep sanitizer requires a potable rinse *note: Quat sanitizer used for the operation of the premise must have a minimum contact time of 2 minutes and no potable rinse *ensure manufacturer's directions are followed *provide test strips General sanitization and organization is satisfactory Pest control services on-site monthly *not signs of pests noted at time of inspection