INSPECTION REPORT Health Protection DNGG-D2TTFC

PREMISES NAME Bamboo Garden Chinese Restaurant		Tel: (604) 298-9869 Fax:
PREMISES ADDRESS 8911 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE February 26, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Victor Du		NEXT INSPECTION DATE March 08, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Do not store dry ingredients and/ or bagged produce directly on the ground. - Food stored in walk-in cooler must be covered to protect from contamination. Corrective Action(s): - Reorganize storage. Ensure that onions and dry ingredients are stored at least 6" (15 cm) off the ground. - Cover containers of thawing food in walk-in cooler. [Correction Date: Immediately] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning is required in the following areas: - Grease and food debris accumulation on, under, behind, and between kitchen cooking equipment (deep fryer, stove, wok station). - Heavy Grease accumulation on ventilation hood filters and exhaust canopy. - Grease and food debris accumulation behind and under kitchen coolers and freezer. - Grime and waste liquid accumulation around kitchen grease trap and hallway grease trap. - All other surfaces and hard to reach areas. Corrective Action(s): - Thoroughly clean the above noted areas and all other surfaces and hard to reach areas. - Ventilation hood filters and exhaust canopy cleaning service was due in December 2023 (per service sticker). Schedule cleaning service for ventilation hood filters and exhaust canopy. [Correction Date: 08-March-2024] Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Light fixture directly above kitchen meat cutting block is missing a cover. Corrective Action(s): - Install light cover on light fixture directly above kitchen meat cutting block. [Correction Date: 04-March-2024] Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - No staff on duty has valid FOODSAFE Level 1 certificate or equivalent at time of inspection. Corrective Action(s): - At least one staff on duty must have valid FOODSAFE Level 1 certificate or equivalent. Train and schedule staff accordingly. [Correction Date: 26-Feb-2024] **This is a repeat violation. This violation was also noted during the last routine inspection. CORRECTION ORDER ISSUED. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and supplied with hot and cold water, liquid soap and papertowels. - Walk-In Cooler: 4C - Kitchen Display Cooler: 2C - Kitchen Prep Cooler: 4C - Upright Double Door Freezer: -18C - Chest Freezer: -20C - Steam Table Hot Holding: ≥60C - Rice Hot Holding (x2): >65C - Soup Hot Holding: 74C **Temperature monitoring records are not maintained per Food Safety Plans. Maintain daily temperature records per your Food Safety Plan.** - Rice scoop stored in ice water between uses. - 200 ppm chlorine bleach sanitizing solution available. - High Temperature Sanitizing Dishwasher: 71.1C at dish surface - No pest activity noted at time of inspection. Employees report no pest activity. **Keep front entrance door closed to prevent potential pest entry. **Store all items off the ground to facilitate cleaning and pest monitoring. **Continue to monitor for pest activity. Take immediate correction action if new pest activity is observed. - Valid Permit to Operate posted. -->CORRECTION ORDER ISSUED. Failure to comply with the CORRECTION ORDER may result in further enforcement actions.