INSPECTION REPORT Health Protection MLOO-B6ARCB

PREMISES NAME Panago #32		Tel: Fax:
PREMISES ADDRESS 101 - 15420 Fraser Hwy Surrey, BC		INSPECTION DATE November 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, undercounter) at < or = 4C - Stand-up freezer at < or = -18C - Three compartment sink available for manual dishwashing - Reviewed manual dishwashing procedures with operator - No concerns - 200 ppm Quat sanitizer available in spray bottles. Quat test strips are available. - Temperature logs are being maintained regularly - Thermometers available for coolers and freezers - Date system in place for food items - Food containers are covered and protected from contamination - Pizzas are made to order and not hot held for long periods of time - No signs of pests observed during inspection