INSPECTION REPORT Health Protection ECAO-AWCRMC

PREMISES NAME Sushi Garden HG		Tel: (604) 360-8611 Fax: (604) 366-3217
PREMISES ADDRESS 6611 Kingsway Burnaby, BC V5E 1E2		INSPECTION DATE February 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jae Koo Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Mop sink cleared of foodstuffs and related equipment directly adjacent to it -only mop bucket and cleaning chemicals allowed there -signs indicating storage of raw meats/seafoods/eggs in Walk-in cooler -designated for an entire shelving rack -soap dispensers reaffixed to wall -drapes cleaned NOTE: like the Metrotown Sushi Garden your facility also leaves the imitation crab out at room temperature -you need to be TIME STAMPING this product: Time out of Fridge:______ Time to discard: (+ 2 hours) Suggest you use an eraseable marker and only take out enough crab that will be used up within that period