INSPECTION REPORT Health Protection SDHI-CH4QXE

PREMISES NAME Islands Cafe		Tel: (604) 356-8976 Fax:
PREMISES ADDRESS 40 - 16041 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE August 8, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Robb & Jalene Harding		NEXT INSPECTION DATE August 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: [REPEAT VIOLATION] Ice machine observed in unsanitary condition with black debris build-up near the filter and along the back.Staff was shown the areas that were built-up with debris. Staff turned the ice machine off and ice was discarded during time of inspection Corrective Action(s): Keep the ice machine turned off and place a sign on the ice machine to ensure staff is aware to keep the ice machine turned off. Clean and sanitize the ice machine with 100 ppm chlorine concentration sanitizer (or as per manufacturer instructions) to remove build-up and/or potential bacterial and/or toxins. Place a cleaning schedule for the ice machine in a convenient location to ensure staff are cleaning and sanitizing the machine regularly routinely. Do not use the ice machine until it is verified to be cleaned and sanitized by the health inspector. To be corrected by: Aug 9, 2022 Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: [REPEAT VIOLATION] Large quantity of drain flies observed on site in food storage and dishwashing areas (more than last routine inspection). About 20 flies flew out of the dishwasher during time of inspection. Flies are not observed in the food service/preparation area during inspection. Staff stated that they have been pouring hot water down the drains. Corrective Action(s): Replace all sticky fly traps in the food storage area. Place new sticky fly traps in non-food preparation areas (storage room, away from dishwashing and in food storage area). Ensure all foods are covered and stored at least 6 inches off the floor at all times to prevent potential contamination. Drain and prime the dishwasher to remove any potential source of contamination and/or fly breeding areas. Clean and sanitize the inside components of the dishwasher (as per manufacturer instructions). Contact pest control company if the fly population does not reduce and/or increases. Failure to comply may lead to progressive enforcement. To be corrected by: August 17, 2022 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pooling water observed in storage room next to dishwasher. Staff stated that the dishwasher has had an issue in the past week. Corrective Action(s): Remove standing water from the floor throughout the day to ensure still, pooling water is not on the floor. Pooling water from the dishwasher is unsanitary can attract drain flies and other pests. To be corrected: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pool of water observed leaking from the chemical dishwasher during time of inspection. Water is observed leaking into the storage room. Staff is aware that the dishwasher has been leaking. Corrective Action(s): Contact repair company to repair dishwasher to ensure it no longer leaks water. Monitor dishwasher chemical strength with chlorine test strips, ensuring 50 ppm-100 ppm chlorine is measured at the dish surface. Continuously mop up any pooling water until the dishwasher is repaired. To be corrected by: Aug 17, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Sandwich cooler at front service area measured at 4'C (top and bottom) - Under-counter dairy cooler measured at 3'C - Stand-up domestic freezer at back measured at -18'C - 2-door stainless steel freezer at back measured at -19'C - 2-door glass stand-up cooler at back measured at 3'C - *NOTE: front display cooler does not contain any potentially hazardous foods. Cooler is used to display non-potentially hazardous foods and is measured at 12'C during inspection. - Temperature logs are maintained - No-hot holding on site - All coolers are equipped with thermometers - General sanitation okay during inspection - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - Bleach sanitizer in sanitizer pails with wiping cloths measured at 200 ppm chlorine concentration - Chemical dishwasher measured at 100 ppm chlorine concentration with test strip - Chlorine test strips are available on site - All food observed covered - Chemicals are stored away from food - Health permit posted in conspicuous location on site - FOODSAFE Level 1 trained staff available on site Notes: - Follow-up inspection to be conducted on Aug 9, 2022 in regards to ice machine cleaning and sanitizing Please contact the health inspector for any questions or concerns.