INSPECTION REPORT Health Protection MLOO-B77T9B

PREMISES NAME Pho 99		Tel: (604) 534 2699 Fax:
PREMISES ADDRESS 19533 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE December 6, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Khai Dang Hoang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up to inspection conducted on November 23, 2018 (Report MLOO-B6SU4Y) - New prep cooler obtained to replace old large prep cooler - Ambient temperatures at 2.3C *Continue to maintain temperature logs for all coolers and freezers. Indicate clearly each individual cooler/freezer unit and the exact temperature measurement. Record twice per day. Keep temperature logs onsite for review.