INSPECTION REPORT
Health Protection
NMAR-AKGQ8L

PREMISES NAME
Jerusalem Grill (Langley)
Tel: (778) 926-8696
Fax:
PREMISES ADDRESS
102 - 19700 Langley Bypass
Langley, BC V3A 7B1
INSPECTION DATE
March 15, 2017
TIME SPENT
2 hours
OPERATOR (Person in Charge)
Ashraf Ahmad
NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Sanitizer to be available for use, sanitizer not observed.
Corrective Action(s): Ensure sanitizer is availble for use. Ensure food contact surfaces are sanitized throughout the day.
Correct issue Immediately
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Designated handwashing station obstructed
Corrective Action(s): Handwashing sink to be available for handwashing.
Correct issue today.
Violation Score: 5


Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Pita bread served in baskets without disposable lining. Product is served directly on baskets that cannot be washed.
Corrective Action(s): Pita bread to be protected from contamination using single use disposable liner or use washable serving vessel.
Correct by March 16, 2017
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Debris accumulations on shelves in walkin cooler.
Corrective Action(s): Clean walkin cooler shelving. March 20, 2017
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff lacks foodsafe training
Corrective Action(s): Staff person requires foodsafe training, one person per shift. Complete training by April 15, 2017
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at 4 Celsius and below.
Freezer in midst of a defrost cycle, products frozen solid.
Food products to be kept a minimum of 6 inches above floor.
Washrooms maintained.
Clean ceiling debris accumulations.
Ensure dishwasher final sanitizing rinse reaches 71 Celsius. Unit recently turned on


TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AKGQ8L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment