INSPECTION REPORT Health Protection BWOI-CPNP8N

PREMISES NAME Meridian Farm Market (Maple Ridge)		Tel: (604) 463-5053 Fax:
PREMISES ADDRESS 11980 227th St Maple Ridge, BC V2X 6J2		INSPECTION DATE March 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Josh Penner		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Number of droppings and captured rodents decreasing. Corrective Action(s): Continue to relocate to walk in cooler at night all items that can potentially be chewed into by rodents (ie popcorn, breads, dog treats etc) as well as food items packaged in "soft packaging". Ensure the floor containing any spilled food items is thoroughly cleaned every night before staff go home, especially in hard to reach areas. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap not repaired at base of front entry door. Corrective Action(s): Until repaitred ensure a physical barrier is placed at the base of the door at night to prevent pest entry. Staff informed me this will be repaired this week. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor damage observed in front of meat dept walk in freezer. Corrective Action(s): Repair floor. Staff informed me premises will be getting quotes this week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-CP9U25 of Feb-21-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Several knives stored in the "Clean tray" observed with food debris still affixed. These were removed to be rewashed and sanitized at time of inspection. Wiping cloth observed stored on counter. This was relocated to the sanitizer solution at time of inspection. Handles to sandwich cooler and below counter cooler in deli observed with food product build up Correction: Ensure staff have been trained on how to properly warewash. Ensure staff are aware to store wiping cloths in the sanitizer container fully submerged when cloths are not in use. Solution is to be changed every 2 hours or earlier if impacted with high organic load. Use a scrub cloth with grit to clean handles to equipment daily. Code 302 noted on Follow-Up inspection # BWOI-CPFQ8X of Feb-27-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizing sink observed filled with trays. Quat sanitizer tested at 0ppm Quat. Quat sanitizer bottle observed to be empty. Full container of sanitizer replaced the empty one at time of inspection. Once new container was installed, final rinse tested at 200ppm. Correction: Resanitize all utensils/ trays as it is unknown as to when the quat sanitizer container was emptied. 0ppm in wiping cloth containers replaced at time of inspection once the sanitizer container was replaced.

Comments

Quat sanitizer and soap container mounted on upper wall surface.