INSPECTION REPORT Health Protection AHEN-AUNU6U

PREMISES NAME Sushi Train Restaurant		Tel: (604) 580-8802 Fax:
PREMISES ADDRESS 102 - 15380 102A Ave Surrey, BC V3R 0B3		INSPECTION DATE January 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Soo Yeoul Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Seaweed was observed stored in tin box type container that was not easy to clean as debris/rust was accumulating over the lid. Corrective Action(s): Operator removed the seaweed from the container. Ensure only washable food grade containers are used to store seaweed (a ready to eat food that does not undergo a cook/heat step to eliminate bacterial/viral contamination). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were adequately supplied. Coolers were at or below 4 degrees C. Freezers were at or below -18 degrees C. Hot-held rice (in three warmers) and hot-held miso soup was at or above 60 degrees C. *Please maintain daily refrigeration temperature records this year. Sushi rice pH - satisfactory. Sushi rice is made at least every 4 hours according to the Operator (10 AM, 2 PM, and 6 PM). 100 ppm chlorine sanitizer was available inside two spray bottles and a bucket with wiping cloths. Storage cabinets with take-out containers had been recently cleaned and were free of debris. Dishwasher final rinse temperature was 73.3 degrees C (71 degrees C or hotter) at the plate. A waterproof thermometer with a min/max button was available to monitor the dishwasher final rinse temperature. No signs of recent pest activity were observed at the time of inspection. Operator was aware of their FOODSAFE Level 1 training expiring this July 29, 2018 and is to revalidate FOODSAFE Level 1 prior to July 29, 2018.