INSPECTION REPORT Health Protection MDIL-AG8V8Z

PREMISES NAME Station House Bar & Grill		Tel: Fax:
PREMISES ADDRESS 3122 Station Rd Abbotsford, BC V4X 1M3		INSPECTION DATE December 1, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Stand up cooler in the back prep are at 8 degree Celsius. Corrective Action(s): Moved all food product into the walk in cooler. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine requires cleaning. Corrective Action(s): Clean and sanitize the ice machine and replace the rusty screws. immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - No liquid soap and paper towels dispenser available at the sink in the cooking line or coffee station Corrective Action(s): Provide soap and paper towels dispensers at these two locations. As temporary measure provide liquid soap bottle with a pump and some paper towels until the dispensers are installed. immediately Violation Score: 5

Non-Critical Hazards: Total Number: 5

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation in hard to reach areas is poor. Corrective Action(s): Thoroughly clean all hard to reach areas including but not limited to: 1) underneath and behind cooking line 2) walk in cooler in kitchen and bar 3) walk in freezer grill in the kitchen 4) Walls in the dishpit area and kitchen 5) Ceiling in the kitchen area Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Stand up cooler in the back prep area does not maintain temperature at or below 4 degree Celsius - Stand up cooler for condiments in the kitchen area does not maintain food temperature at or below 4 degree Celsius. - Stand up freezer door seal is starting to break. Corrective Action(s): - Repair or replace these coolers. If repairing do not use these coolers for food storage until the cooler is able to maintain temperature at or below 4 degree Celsius. - Replace the stand up freezer door seal. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Wall to sink joints require caulking - floor tiles near the fryer broken - Some areas of the floor require grouting - some ceiling lights and canopy lights are not functional - Some lights missing covers Corrective Action(s): - Caulk all the wall to sink joints - replace all broken floor tiles - regrout the floor in the kitchen area - ensure all lights are functional and provided with covers. - Ensure all lights are functional Violation Score: 5 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Some items such as red bull display unit that are not needed for the operation of the premise stored in the kitchen Corrective Action(s): Remove all items not needed for the operation of the premise. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - handwash stations in the kitchen and prep area stocked with liquid soap and paper towels - prep cooler ambient air temperature below 4 degree Celsius - stand up freezer ambient air temperature below -18 degree Celsius - hot holding temperature above 60 degree Celsius - walk in cooler ambient air temperature below 4 degree Celsius - walk in freezer ambient air temperature below -18 degree Celsius - dishwasher final rinse cycle above 72 degree Celsius at the dish surface - 200 ppm quats sanitizer available Note: Submit updated food safety and sanitation plan.