Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-AB4RSY
PREMISES NAME
Chrysalis 22 Food Service		Tel: (604) 583-9564
Fax:
PREMISES ADDRESS
14122 113th Ave
Surrey, BC V3R 7H1		INSPECTION DATE
June 20, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Domestic fridge ambient air temperature at 6 degree Celsius.
Corrective Action(s): Moved all potentially hazardous foods to fridge able to maintain food temperature below 4 degree Celsius. Adjust the fridge and ensure fridge is able to maintain food temperature at or below 4 degree Celsius. immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection

- No food preparation occurring here during inspection.
- Refrigeration temperatures ambient air temperature at 6 degree Celsius.
- Freezer temperatures at -14 degree Celsius. Adjusted during the inspection.
- Food items generally covered, labelled and dated.
- 100 ppm Cl solution available in the a spray bottle.
- Hand sink stocked with liquid soap and paper towels
Note: New commercial dishwasher installed. Dishwasher final rinse temperature above 72 degree Celsius at the dish surface.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-AB4RSY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent:
Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment