INSPECTION REPORT Health Protection RPAR-AX3MGB

PREMISES NAME Jimmy J's Restaurant		Tel: (604) 308-5426 Fax:
PREMISES ADDRESS 8559 Young Rd Chilliwack, BC V2P 4P2		INSPECTION DATE March 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sara Race		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Clean chef coats currently stored in staff washroom. Corrective Action(s): Please move these to another location - to prevent contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report # 00242871 - Handwashing sinks provided with liquid soap and paper towel - Coolers: 4C - Freezers: -18C - Dishwasher: 50ppm chlorine for final rinse at plate - Bleach sanitizer in wiping rag bucket at 200ppm chlorine concentration - Hot holding (soup): 60C Note: Please submit plans for proposed changes in back of kitchen, must show where prep area will be replaced if oven and fryer are replacing current tables.