Fraser Health Authority



INSPECTION REPORT
Health Protection
KKIM-CX4VF9
PREMISES NAME
Chootea Bubble Tea		Tel:
Fax: (604) 558-1611
PREMISES ADDRESS
1610 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
October 30, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Shi Xiong Li		NEXT INSPECTION DATE
November 06, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
- Observed cooked pearls and taro balls in room temperature holding. Time tracking sticker was available but employee stated that they are thrown out after three hours.
Corrective Action(s):
- Potentially hazardous food items should not stay in room temperature for longer than 2 hours. Products were discarded as it has been already 4 hours since they were prepared. Ensure to time track by writing down the time the toppings were cooked and ensure 2 hour limit is being followed.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
- No sanitizer in use during the operation. Staff stated bleach sanitizer is made before closing.
Corrective Action(s):
- Sanitizer should be in continuous use during operational hours. Ensure to equip at least one bucket of sanitizer in the prep area when opening. Bleach sanitizer was made at the time of inspection - measured at 100ppm.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation:
- No soap available by 3 compartment sink due to broken soap dispenser.
Corrective Action(s):
- Ensure liquid soap in a dispenser is available.
Date to be corrected by: Nov 1, 2023
Violation Score: 15

Non-Critical Hazards: Total Number: 3
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation:
- Sink counter is bulging due to water damage (3 compartment sink).
Corrective Action(s):
- Counter needs to be replaced. Ensure to use adequate material to prevent water damage.
Date to be corrected by: Dec 30, 2023
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Debris observed in hard-to-reach areas and underneath equipment.
- Mould growth observed in the sink edges (1st prep sink).
- Deach cockroach, egg casing and droppings observed on the card board lining inside the cabinet in the front area.
- Cluttered environment observed through out the premises, inside cabinets etc.
Corrective Action(s):
- Clean areas noted above. Deep cleaning of the whole facility is required. Take out all of the items inside cabinets and clean & sanitize.
- Discard unused items or garbages. Re organize equipment, boxes in orderly manner.
- Do not use card board as liners. Discard them.
Date to be corrected by: Nov 6, 2023
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
- Soap dispenser by the three compartment sink is not working. Appears blocked.
Corrective Action(s):
- Replace or repair.
Date to be corrected by: Nov 6, 2023
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All coolers at 4C or below.
- Freezer at -8C.
- 3 compartment sink available for manual dishwashing. Drain plug and bleach available.
- Temperature log maintained.
- Foodsafe certified staff on site.