Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-AWGVQX
PREMISES NAME
Wings In Coquitlam
Tel: (604) 931-5500
Fax:
PREMISES ADDRESS
345 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
March 2, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jesse Galang
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation requires work, especially under/behind/between equipment.
Corrective Action(s): Clean and sanitize areas noted.
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
1) The step into the walk-in cooler is loose and wood underneath is worn.
2) Small part in the ice machine is rusty
3) Handle on reach-in cooler by cookline is broken; insulating foam of door exposed
Corrective Action(s): 1) Repair this area.
2) Replace these parts before they break off into the ice
3) Repair the door handle
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot held food on grill measured 60C or hotter
- Sanitizer measured 200ppm quats
- Dishwasher dispensed 50ppm chlorine
- Bar glasswasher dispensed 50ppm chlorine
- Handwashing stations stocked with soap, paper towels and hot and cold running water
- Utensils stored in ice water mixture

Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/