INSPECTION REPORT Health Protection MBEK-CC6U6Z

PREMISES NAME Little Caesars Pizza #4889-0001		Tel: (604) 809-8740 Fax:
PREMISES ADDRESS 840 - 3041 152nd St Surrey, BC V4P 3L1		INSPECTION DATE March 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steven Pitkanen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back area designated hand sink lacked liquid hand soap at time of inspection. Corrective Action(s): Liquid soap container placed near hand sink in the interim until a liquid soap pump is obtained. Ensure that at all times, hand sinks are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels in order to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): 1. Drain cleaner chemicals stored on wire rack above equipment / utensils. (Note: Sealed, no leakage). 2. Sanitizer spray bottles unlabeled. Corrective Action(s): 1. Drain cleaner relocated away from equipment / utensils. 2. Sanitizer spray bottles labeled. Ensure that chemicals such as cleaners and sanitizers are stored away from utensils and food to protect from potential chemical contamination. Ensure that chemicals are properly labeled to identify contents to prevent accidental misuse, and potential contamination of food / food contact surfaces. Recommendation: Obtain water-resitant labels or cover labels with water-resistant tape to limit fading over time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Walk in cooler at 3 degrees C. Front area cooler at 4 degrees C. Prep cooler at 1 degree C (below) and 2 to 4 degrees C (above). Freezer at -24 degrees C. Hot holding cases at greater than 60 degrees C. Food items (when available in case) are stored for 1 hour or less. Thermometers available for cold holding units. Probe thermometers on site for internal food temperature checks. Food is stored off the ground. Proper thawing practices in use. Non-latex gloves on site. Hand sink (front) supplied with hot and cold running water, liquid hand soap, and single use paper towels. Sanitizer available at 200 ppm quats (spray bottles). Note: 1 bottle is broken - to be replaced. Three compartment sink supplied with hot and cold running water, sink plugs. Detergent and sanitizer available. Discussed ware washing procedures with staff on site. Note: Ensure appropriate test strips are available to verify sanitizer concentrations (staff unable to locate test strips at time of inspection). No signs of pest activity observed. Note: Ensure temperature logs are kept up-to-date.