INSPECTION REPORT Health Protection SJEN-BA9VAS

PREMISES NAME Gokudo Shabu Shabu		Tel: (604) 438-5598 Fax:
PREMISES ADDRESS 5 - 4250 Kingsway Burnaby, BC V5H 4T7		INSPECTION DATE March 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tueng TE Edmond Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Bleach water @ 100ppm Cl with wiping cloths available Dishwasher @ 71.5oC on plate level Ice wands in use for cooling large volume of broths Coolers @ 4oC or less Freezers @ -18oC. Single door freezer was out of service. No food storage during inspection. A technician will be called soon to repair the unit. Walk in cooler @ 4oC Dry storage in sanitary condition General sanitation: satisfactory No signs of pest activity noted NOTE: Cover the ceiling with ceiling panel.