INSPECTION REPORT Health Protection ACHN-CPJV58

PREMISES NAME Fraser Valley Meats		Tel: (604) 792-4204 Fax: (604) 792-8883
PREMISES ADDRESS 101 - 7481 Vedder Rd Chilliwack, BC V2R 4E7		INSPECTION DATE March 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Meadow Valley Meats Ltd.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two buckets of QUAT sanitizer observed at 50-100ppm. Corrective Action(s): QUAT sanitizer must be maintained at 200ppm. Instructed staff to remix the sanitizer. New sanitizer solution measured at 200ppm. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Sanitizer buckets stored inside handwashing station. Corrective Action(s): Do not store handwashing station inside handwashing station. Instructed staff to relocate bucket. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations fully equipped with hot and cold running water, liquid soap, and paper towels. - All coolers =<4C - All freezers =<-18C - No signs of pests - General sanitization and organization of store front is good. - Three compartment sink is available for manual dishwashing - third compartment sanitizer measured 200ppm QUAT - Temperature log is maintained. - Staff has valid FOODSAFE Note: - Food debris noted under shelving/table/prep area in the back prep area, in walk-in coolers, and in dry storage area. Please clean to avoid attraction of pests. - Water is observed on the floor of the dry storage area.