INSPECTION REPORT Health Protection DSOG-BF7UUW

PREMISES NAME Tim Hortons #7386		Tel: (604) 589-8354 Fax:
PREMISES ADDRESS 101 - 12941 115th Ave Surrey, BC V3R 0C2		INSPECTION DATE August 19, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurtek Shoker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations supplied with cold/hot running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. QUAT sanitizer available at 200ppm concentration. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer available in designated/labeled red buckets with presoaked wiping cloths at 200 ppm QUAT concentration in front/back of the kitchen. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm off the floor. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - No signs of pest activity. A professional pest control company inspects every month. Temperature control: - All coolers (undercounter, walk in, beverage) < or = to 4C. - All freezers (walk in) < or = to -18C. - All food items are stored in plastic insert containers with lids or wrapped in plastic wraps. - All refrigeration units equipped with working thermometers. - Hot holding units (chicken, beef slices, soups) > or = 60C. - Daily temperature log kept up to date.