INSPECTION REPORT Health Protection JCHW-BAPT5J

PREMISES NAME Peaceful Restaurant		Tel: (604) 503-3833 Fax:
PREMISES ADDRESS 107 - 7320 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE March 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Charlie Huang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to issuance of Public Health Act Closure Order in the morning of March 28, 2019. -New high temperature dishwasher has been installed (installation began this morning at 1030am and all equipment and utensil from the previous night were already washed and sanitized) and high temperature was found to have a final rinse temperature of 72C, 73C, and 77C on the dish surface (minimum of 71C required for proper sanitizing). -Flooring area by the dishwasher has been cleaned and sanitized. -Conditions of the Public Health Act Closure Order have been met. Public Health Act Closure Order is rescinded and facility may reopen for public service. -Facility will now be cooling hot potentially hazardous foods at room temperature for 2 hours, then moving the items into the freezer for quick cooling for about 2 hours before relocating to the walk-in cooler. -Health Permit hand delivered to facility. Ensure Health Permit is posted in a visible location. -Please contact the inspector if you have any questions or concerns.