INSPECTION REPORT Health Protection TLIE-CLPQCE

PREMISES NAME JMK Mahal Restaurant		Tel: (604) 476-2228 Fax: (604) 477-2708
PREMISES ADDRESS 101 - 11968 223rd St Maple Ridge, BC V2X 5Y5		INSPECTION DATE December 1, 2022	TIME SPENT 1.3 hours
OPERATOR (Person in Charge) Roshan Lal Bammotra		NEXT INSPECTION DATE December 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: employee hand sink paper towel dispenser purchased but not installed Corrective Action(s): install the towel dispenser Violation Score: 5

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: shipping plastic on various surfaces of newly installed machines Corrective Action(s): remove shipping plastic Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -heating light bulbs absent from the hot holding unit -walk in cooler door seal torn Corrective Action(s): -install infrared light bulbs in the hot holding unit light fixtures -replace the door seal Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: no thermometer in the walk in cooler Corrective Action(s): install a thermometer Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # BWOI-AVATQU of Jan-23-2018 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water supplied to any hand sinks/prep sinks due to failure of one of the hot water tanks Correction:

Comments

opening inspection after fire restoration permit fee $50 paid by check hot holding unit tested and confirmed to be working all refrigerators 4C or lower freezer -18C hand sink provided with liquid soap dishwasher final rinse 100 ppm chlorine, wash temperature 123F exhaust hood serviced approved to operate once the above mentioned violations are corrected