INSPECTION REPORT Health Protection MKIM-C79TA8

PREMISES NAME Jungle Jac's		Tel: (604) 460-1654 Fax:
PREMISES ADDRESS 589 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE September 27, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Darren Walker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Black mold observed inside ice machine. Operator discarded all the ice in the ice machine at the time of inspection. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris and grease build-up observed on the prep cooler handle and under the prep cooler cutting board. Operator cleaned and sanitized the prep cooler handle and cutting board at the time of inspection Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Black mold observed in the ice machine at the time of inspection. Operator cleaned and sanitized inside of the ice machine during the routine inspection. Ensure to maintain the inside of the ice machine in a sanitary manner. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 1C - White freezer -21C - Silver freezer -19C - 2 door freezer #1 -19C - 2 door freezer #2 -22C - 2 door freezer #3 -19C - 2 door cooler 2C - White cooler 3C - High temperature dishwasher had a final rinse of 76.9C on dish surface - Food items stored at least 6 inches from floor - Sanitizer spray bottle labeled and supplied with 200 ppm QUATs - 2 compartment sink supplied with sink plugs and able to dispense 200 ppm QUATs - Staff on site FoodSafe level 1 certified - Health permit posted - No sign of pests Note Hobert dishwasher not being used due to low demand.