INSPECTION REPORT Health Protection JMAA-B39SNY

PREMISES NAME Don Chepe's Restaurant		Tel: (604) 831-3173 Fax:
PREMISES ADDRESS 13780 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE August 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gladys Guadalope Estrada		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JMAA-B37VRK of Jul-31-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Perimeter around where ice is dispensed contains a large amount of settled grime and mildew. Correction: Empty out the ice machine, clean-in-place and sanitize with a 200 ppm bleach solution or according to manufacturer's directions. Wait for bleach to air-dry prior to refilling machine. Date to be corrected by: End of day today (July 31, 2018)

Comments

Follow-up inspection to routine conducted on July 31, 2018 (RPT#: JMAA-B37VRK). - Ice machine has been cleaned and sanitized. Small traces of mildew remained - operator emptied ice machine at time of inspection and cleaned / sanitized the areas noted - No other concerns at this time. Thank you for your co-operation