Save On Foods #903 - Bakery - Inspection Report

Inspection Information:

Facility Type:Other
Inspection type:Routine
Inspection date:October 18, 2012
Number of critical violations:2
Number of non-critical violations: 1

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
(This was corrected during the inspection.)

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)

306 Food premises not maintained in a sanitary condition [s. 17(1)]