INSPECTION REPORT
Health Protection
ABRR-AH9S43

PREMISES NAME
Sanja Punjab Sweet House
Tel: (604) 930-9099
Fax:
PREMISES ADDRESS
1B - 12830 96th Ave
Surrey, BC V3V 6A8
INSPECTION DATE
January 3, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ravinder Samra
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Chana cooked this morning measured at 45C
Corrective Action(s): -Reheat chana dish t o 74C and hot hold the food at 60C
Violation Score: 5


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Due to clutter at the back, hard to reach areas have accumulation of dirt
Corrective Action(s): - Remove items that are not required or no longer in use
- Clean and maintain sanitary conditions in the back
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in the kitchen and washroom are supplied with hot and cold running water, soap and paper towel
- Coolers- walk-in cooler, glass door cooler and front display cooler - less than 4C
- Freezer is functional, measured at -16C
- Sanitizer solution available at 100ppm bleach solution
- No evidence of pest activity at the time of inspection
- foodsafe certification verified
- Food storage practices are satisfactory
- General sanitation is satisfactory