INSPECTION REPORT Health Protection RWOG-C4QT6X

PREMISES NAME The Mulberry Retirement Residence - Food Service		Tel: (604) 526-2248 Fax: (604) 526-2278
PREMISES ADDRESS 7230 Acorn Ave Burnaby, BC V5E 4N9		INSPECTION DATE July 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeri Lee		NEXT INSPECTION DATE July 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 43

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large container of soup measured 60C in the walk-in cooler with the lid on. Corrective Action(s): Do not put large containers of food in the walk-in cooler to cool as it will not reach temperature fast enough and may affect the operation of the walk-in cooler, and warm up other foods. Chef took container of soup out of cooler to properly cool in ice bath at the time of inspection. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Breakfast foods (eggs, bacon, toast, etc) in prep cooler drawers measured 6-7C. Corrective Action(s): Move all foods to working coolers. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Large build-up of mould within the ice machine, along the tops and bottom of plastic in the back of the cooler. Corrective Action(s): Discard all the ice and clean and sanitize the ice machine as per manufacturer's instructions. Add this to your sanitation schedule. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Knife stored in basin of handwashing sink near cookline. Corrective Action(s): Handwashing stations are for handwashing only. Chef removed knife from hand sink at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep drawers were not maintaining 4C or colder at the time of inspection. Corrective Action(s): Repair or replace cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats - dishwasher reached 75C at final rinse cycle - dipper well not running at time of inspection as it isnot time for service (chef states it dipper well runs when ice cream is served); water available from dipper well faucet - no obvious signs of pests Temperatures: - walk-in cooler: 3C - walk-in freezer: -15C - prep line cooler drawers - glass door cooler: 4C - ice cream chest freezer: -16C - hot held soup: 76C - other hot holding units (no food, but still turned on): 78C Report not signed due to COVID-19 protocols. Report printed and reviewed on-site with Chef.